Garlic Shrimps

Ingredients:

• 16 uncooked shrimps, peeled and uncooked
• 5 Tablespoons dry white wine
• 3 Tablespoons olive oil
• 4 minced garlic cloves
• 1/4 cup butter
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• salt and pepper
• rice

Preparation:
Take each shrimp and cut it in half, in its length. Stir together in a small bowl the wine, oil and minced garlic. Add the shrimps and stir in order to cover them with the sauce. Cover the composition tightly and let it refrigerate from 2 to 24 hours.  After that, melt the butter in a skillet and add the marinade, basil, oregano and cumin. Stir until the shrimps become pink and serve them hot with rice aside.