Fish on Wild Rice

Ingredients:

• 1 pound fish fillets
• Wild or White rice mix
• 1 cup water
• 2 tablespoons lemon juice
• 2 chicken-flavor bouillon cubes
• 1/2 cup sliced green onions
• 1/4 teaspoon thyme leaves
• 1/4 teaspoon white pepper
• 1/2 cup sliced carrots
• Paprika

Preparation:
Prepare rice according to the instructions on the package and to the number of servings. In a skillet, add water,  bouillon cubes, onions, lemon juice, thyme and pepper. Boil it, cover the mixture and let it simmer for 5 minutes. After adding the carrot, let the composition simmer for another 3 minutes.  Put the fish pieces in the skillet without crowding them. Cover the skillet and let it simmer for 10 minutes until the fish becomes opaque. Put the fish on a plate, alongside a serving of rice and some vegetables on the rice. Pour some sauce over the dish and sprinkle it with paprika.